Grilled Chicken Breast Tenderloins with Cilantro and Lime Juice

Since our daughter is away at college and it’s just the two of us, I came up with this recipe on the spur of the moment. I like using the chicken breast tenderloins, because they thaw and cook quickly. This recipe was easily be multiplied.

• 6 Trader Joe’s Individually Frozen Chicken Breast Tenderloins, thawed.
• 1 tablespoon organic extra virgin olive oil
• 1 tablespoon lime juice
• 1 tablespoon cilantro, finely chopped
• 1 large garlic clove, minced
• Sea salt
• Freshly ground pepper

Thaw the chicken breast tenderloins. Blot the chicken with a paper towel. Mix olive oil, lime juice, cilantro and garlic together. Add salt and pepper to taste. Brush the chicken with the marinade.

On a nonstick grilling pan, spread the olive oil with a paper towel. On medium heat, grill the chicken for 2 to 3 minutes on each side or until cooked. Add more salt and pepper, if needed. Serves 2.